Reveillon holiday menus endure at New Orleans restaurants, from classic to modern
When New Orleans menus start filling with satsuma-glazed duck, eggnog-inspired desserts and perhaps a lagniappe pour of port, local dining aficionados know it must be Reveillon time. And so it is, as a collection of local restaurants roll out their special holiday menus, an annual tradition continuing in anything but conventional times. Related +2 No […]
Read More